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These viral smash burger tacos with secret sauce combine two favourites to make the ultimate meal. A little burger sauce, some ground beef and flour tortillas are all you need to make these at home. I like to use a lean ground beef so the tortilla can still crisp up, resulting in a crunchy shell. Save for an easy dinner or make them for your friends — these are going to be on repeat all summer long!Related: These Viral Upside Down Puff Pastry Tarts Are Too Easy!

Traditionally, bannock is baked in an oven, fried in oil or roasted over a fire then served as a side with the meal. It has origins from the Scotland Shetland Islands and was introduced to Canada during colonization, becoming a staple in most Indigenous houses during times of rations. Modern-day bannock is way too delicious to only be featured as a side dish! It’s quite versatile, which is why it pairs well with hotdogs to create these fried bannock dogs. This is a family favourite for…

Craving something new? This Korean Street Toast is sure to hit the spot! 😋🥪 @saltnpepperhere Recipe: https://www.foodnetwork.ca/recipe/korean-street-toast-gilgeori-toast/ #koreanstreetfood #koreantoast #길거리토스트 #recipe #quickandeasymeals | Food Network Canada | narpy · cherry blossoms

Rappie Pie, an Acadian classic comfort food dish made with grated potatoes and chicken or pork, will warm your soul!

Get Chicken and Cheese Poutine Recipe from Food Network

Learn more about Memorable Restaurants We're Still Loving on You Gotta Eat Here! from the experts at Flavour Network

Nothing screams the best dessert ever like a chocolate chip cookie with more warm, oozing chocolate on the inside. Even better, they are made in individual little cast iron skillets and served with an ice-cold scoop of vanilla ice cream on top. A sort of deconstructed ice cream sandwich, if you may – only this one is served warm!

Easy and delicious #summer recipes from Canada's own Mary Berg!

Ina Garten's Overnight Belgian Waffle Recipe | Ina Garten's Belgian waffles are an overnight success! Recipe: on.foodtv.ca/NBuaeF #BarefootContessa | By Food Network Canada | Friends, Devin and Eli are coming for a breakfast buffet. We're talking huge breakfast buffet. Since I believe anything worth doing is worth doing to excess, I decided I'd make Belgian waffles as well and the best part of this is most of it you make the night before so it's mostly make ahead. So, this is the…

Get Dark Chocolate Marzipan Scone Loaf Recipe from Food Network

Happy Canada Day! This Canadian Foods recipe roundup provides a ton of recipe inspiration for your Canadian themed celebrations!

Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network

Get Strawberry Love Cake Recipe from Food Network

Get Carolina Smothered Chicken with Creamy Mustard Sauce Recipe from Food Network

Get Bacon and Brussels Sprout Orecchiette Recipe from Food Network

Get Butterscotch Pudding Recipe from Food Network

Get this all-star, easy-to-follow Lemon-Dijon Potato Salad recipe from Valerie Bertinelli

Discover popular Canadian dishes that everyone loves, from poutine to butter tarts, and indulge in the rich flavors of this diverse cuisine. Whether you're craving a classic or something new, these iconic Canadian foods will satisfy your taste buds. Explore these must-try dishes and bring the taste of Canada to your table today. Dive into the best Canadian recipes and experience the country's unique culinary heritage. Start cooking now!

Did you know? Many Indigenous cultures in Canada adopted some form of quick bread or yeast bread into their diets during the fur trade era. With restrictions on traditional ways of life, quick breads and yeast breads were made with government rations as survival food, with variations on how they’re prepared, fried and baked. Our diets continue to change and incorporate many new foods, but fried breads remain a staple and even a special occasion food. A popular treat in today’s Inuvialuit…

During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden underneath the golden cheesy topping was a warm and welcome surprise. Make your soup ahead; once cooled, it can be frozen for up to 1 month.