Food safety training
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How To Prevent Foodborne Illness
Restaurant Kitchen Temperature Tips
Kitchen Safety Rules Poster
There are 4 simple steps you can take to protect yourself and your family from food poisoning: 1. Clean: Wash hands and surfaces often. 2. Separate: Separate raw meats from other foods. 3. Cook: Cook to the right temperature. 4. Chill: refrigerate food promptly. #FoodSafety
GFSI Has Defined The Food Safety Management Umbrella To Include HACCP | PDF | Hazard Analysis And Critical Control Points | Food Safety
GFSI Has Defined the Food Safety Management Umbrella to Include HACCP - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. GFSI has defined three pillars of food safety management: HACCP (hazard analysis), TACCP (threat analysis), and VACCP (vulnerability analysis). HACCP focuses on unintentional food contamination, TACCP addresses intentional threats like sabotage, and VACCP prevents economically motivated food fraud. The document provides…
Haccp Steps Infographic
Critical Control Points Chart
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