Forest food

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

What's better than fluffy, fresh bread that you've cooked over a campfire in the great outdoors...

Make the most of seasonal, foraged nettles with this nutritious and comforting nettle and nutmeg soup. The rich, earthy flavour of the nettle is complimented perfectly by the warm nutty flavour of the nutmeg. This soup is made with only a handful of ingredients and it's ready in just 20 minutes! ↓ Jump to Recipe ↓ Jump to Video Those of you who’ve been following me for a while know how much I love to go foraging for ingredients, and yesterday when I went for a walk in the forest I coul

camping survival on Instagram: “Survival barbecue time 🍡🏕️⁣ Follow @campersurvival for more👈⁣⁣ -⁣⁣ 📷 Credits: @eastside_bushcraft_germany”

fairy party food from the forest that includes edible mushrooms, acorns and leaves all sweet treats that look like the real thing

You can eat everything that grows in a forest, but only if you plant it yourself. That's the idea behind an edible food forest.

I was recently asked by a friend for suggestions for party food for a children's party with a 'garden' theme. I came up with a few ideas, and tried some of them out over the last few

A simple method to distill the complex scents and flavors of the forest into this crystal-clear drink worthy of any elf or hobbit! #hydrosols #lordoftherings #cocktailrecipes #party #event #foraging #forest #moss

Couple mushroom foraging in the woods in California

My family background is pretty diverse (stretching across Europe from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for lit…

Rich and nutritious vegan barley mushroom soup with chickpeas.

Don't know what to do with extra pie crust dough? Try this tasty idea.