French onion potatoes au gratin

A rich, creamy and cheesy French Onion Potato Bake made using just 6 ingredients.

These french onion potatoes au gratin are the perfect side dish for all of your holiday meals!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the rich, creamy goodness of the famous steakhouse side dish straight to your kitchen. Tender slices of russet potatoes are layered in a luxurious blend of cheeses—Cheddar, Fontina or Provolone, and Parmesan—and baked to golden perfection. Simmered in a combination of heavy cream and chicken stock, the potatoes absorb all the savory flavors, creating a dish that's irresistible. Perfect for pairing with steak, roast chicken, or baked…

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

Shay Spence on Instagram: "too french for thanksgiving???? full recipe below 🫶 French Onion Potatoes au Gratin 5 Tbsp. butter, divided 3 white onions, thinly sliced 2 tsp. worcestershire sauce 3 garlic cloves, minced 2 tsp. chopped fresh thyme, plus more for garnish 3 Tbsp. flour 4 cups whole milk 2 tsp. Dijon mustard 2 (8-oz.) block Gruyere cheese, shredded and divided 4 medium russet potatoes, peeled and very thinly sliced In a medium saucepan over medium-low heat, melt three…

Get French Onion Soup Potato Gratin Recipe from Food Network

Olla-Podrida: Potato Gratin with Gouda and Fennel

Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts. The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions. With less liquid, this gratin is more foolproof than most. Anchovies give the dish a South of France funk, but you can leave them and the cheese out to make a vegan gratin.