French rabbit stew recipe

This rabbit stew is one of my all-time most requested recipes. It's simple, flavorful, and can be made with a whole rabbit or just the legs.

A delicious and hearty slow cooker rabbit stew recipe that is easy to prepare and gives a perfectly tender stew that is full of flavor.

Authentic German rabbit stew hasenpfeffer, a traditional Bavarian meal of marinated rabbit and rich seasonings. Perfect for cold nights.

An impressive one-pan dish. Try this deeply flavoured, slow-cooked rabbit stew for a pleasing winter warmer. Or, try this beef and porcini recipe with rosemary and tomato for another soul-satisfying stew.

Jacques Pepin's Rabbit with Mushrooms... Jacques Pepin has a cooking show on Public Television. He makes some elaborate dishes and presents them in...

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

Learn how to pan-roast a rabbit.

Hasenpfeffer, or German Rabbit Stew, is a traditional German dish made from tender red wine marinated rabbit. A delicious crowd-pleaser.

A traditional French dish, Lapin à la Moutarde features braised rabbit in a mustard-based cream sauce with herbs. It's easy to make with gourmet results!