French rabbit stew

This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.

Mustard Cream Rabbit with Bacon | Homestead Rabbits

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

Nothing says comfort food to ME like rabbit stew. It takes me back to my childhood days in the French country side surrounded by several generations of fabulous family cooks.

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

Our easy rabbit stew is a savory mixture of rabbit, potatoes, carrots, red wine, and seasonings. Add sage dumplings to the stew or serve with biscuits.

Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche. As seen on his BBC2 series, Rick Stein's Secret France.

Wild hare is a poor man's meat. This Sardinian hare stew is a classic cucina povera, and is a good food for a snowy day or a tight budget.

Oh Hello. So it’s 30 degrees outside and I decided to make Rabbit Stew. The Kitchen temperature inside now is about 34 degrees and there is no wind. Crazy? Perhaps. But delicious … ABSOLUTELY! So l…