Fresh garlic

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.

There are numerous ways to store garlic so that it retains its quality and flavor for as long as possible. The best approach depends on whether you're storing an entire head of garlic or individual cloves. You can also store freshly minced garlic for later use. Here's how to store each form to maximize its shelf life.

We’ll show you how to freeze garlic properly, whether it is minced, chopped, or whole cloves. Learn how to make frozen pureed garlic and garlic paste.

7 · Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks.

Make your own homemade garlic powder by dehydrating and grinding garlic cloves. Using garlic powder in your cooking is a quick way to add lots of flavor.

After growing or buying fresh garlic, it's important to store garlic properly. For freshness, and storing garlic incorrectly can be dangerous!

Freezing garlic is an easy way to preserve it for recipes. Learn how to freeze garlic cloves, minced garlic, pureed garlic in oil, and roasted garlic paste.

Wondering how to peel garlic without losing your mind? I needed an answer too and finally I found a way that works!

Tired of buying big garlic batches only to find them molding after a few weeks? Read how to fix this problem & keep your garlic fresh for up to four months.