Fresh garlic

Peeling many cloves of garlic at once can be a tedious—and pungent—task. Martha's easy method makes peeling multiple cloves of garlic a snap—and it doesn't require any fancy equipment.

How to make garlic paste with just 3 ingredients and in minutes. Pureed garlic is a time-saving, meal-prep alternative to fresh garlic.

A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Learn how to grow garlic easily with this simple guide! Garlic is one of the easiest vegetables to plant, requiring minimal care and effort. Follow these 10 steps to grow garlic successfully. Perfect for beginners, garlic rarely fails and stores well, giving you fresh garlic all year long.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

How to Preserve Garlic ~ This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things.

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

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