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Fried rabbit
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This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.
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In a large skillet or pan, fry up the bacon to use the grease for cooking...save the bacon for other meals once cooked. while the bacon is frying, mix the 1/3 cup flour, 1/2...
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Tenderizes and adds flavor.
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Still cannot find what your are looking for? Visit the search page for American Hunter, an Official Journal of the National Rifle Association.
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We have a few secrets for making the best fried rabbit ever – first, start with succulent rabbit leg confit, coat them in spiced buttermilk and double-fry until double-crisp. Finish with another hit of spice and you’ve got a dish you won’t soon forget.
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Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste like chicken. Although you can use any cut from any rabbit, I’m picky about which meat hits the fryer...
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Salt and pepper rabbit, dip in buttermilk, then in flour. Dip in buttermilk again, then in flour again Fry in very hot fat until brown. Remove rabbit from fat. Optional:...
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In today's post, I'm showing you how to make very delicious rabbit meat wet fry at home. The recipe includes lightly roasting or grilling the rabbit. This makes it really tasty once your rabbit meat wet fry is ready. The instructions are easy to follow. You will love this recipe! Enhance your hospitality for the glory of God.
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This juicy crispy fried rabbit is a delicious way to enjoy the best of rabbit! A true comfort meal for any meat lover.
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I hunt a lot. And every year I consistently harvest mule deer, whitetail deer, pronghorn antelope, upland birds, ducks and geese, squirrels, and rabbits. My wife eats and loves everything - except for the squirrels and rabbits. I’ve tried multiple recipes, but nothing has converted her. But when she saw the crispy golden fried rabbit on the plate, she couldn’t resist trying it. She and our 5-year-old daughter devoured the juicy, crusty pieces of finger-licking goodness.
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Farm fresh rabbit...from farm to table.
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Fried Rabbit with Gravy Recipe recipe: Try this Fried Rabbit with Gravy Recipe recipe, or contribute your own.
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Not sure what to make out of your rabbit meat? You might want to try one of these 31 delicious rabbit recipes. There's roasted rabbit, stew, and more!
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Photo about Rabbit inside a frying pan (isolated on white). Image of dishware, easter, bunnie - 19689645
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Step by step instructions on how to cut up a rabbit for cooking. Tips on butchering or breaking down a whole rabbit or hare.
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Classic Southern buttermilk fried rabbit. It's as good as it looks. Recipe on Hunter Angler Gardener Cook http://honest-food.net/
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Pure Southern - Fried Rabbit INGREDIENTS For Pure Southern - Fried Rabbit: 1 Young Fryer Rabbit, cut up½ cup Flour1½ tsp Kosher Salt½ tsp Fresh Ground Black PepperButter, oil, or lardCayenne Pepper --, to tasteCream Gravy:For Each Cup of Gravy Desired: Use 2 Tablespoons of Pan Drippings
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Tender, juicy chicken-fried rabbit doused in a spicy honey sauce and green onions. What more does one need in life?
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Tonight we ate one of our first homegrown and slaughtered rabbits. It has been almost a month since we slaughtered them. Every week I would ask myself whether or not I was ready to cook one. Every …
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