Fruit tree pruning

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a bare tree with red berries on it's branches is shown against a white background

Winter is the best time to cut back stone fruit trees (peaches, cherries, apricots and plums) and pome fruit trees (apples, pears and quince). Gardeners may have differing opinions about the best way to prune a fruit tree, but our simple three-step process that works for the majority of fruit trees.

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a bare tree in the middle of a fenced off area with green grass and trees

Pear trees are one of the least fussy small garden fruit trees. By their very nature, they tend to grow more vertically than horizontally. Lending themselves to both formative pruning or small gardens where space is at a premium. With the correct care your pear tree will reward you with delicious organic autumn fruit in […]

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the parts of a tree that are labeled in this diagram, including roots and leaves

Pruning your trees in important for consistent growth and ease of harvest. Proper pruning will allow you to reach the fruit easier, give the tree leaves and fruit more sun exposure, and help your tree produce larger fruit instead of a larger canopy.

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three trees with the words common fruit tree training systems, central leader and modified central leader

Learn the essential techniques for shaping fruit trees with modified central leader pruning to promote healthy growth and maximize fruit production. Whether you're working with newly planted, mature, or neglected trees, proper pruning methods like thinning, summer pruning, and central leader training help improve tree structure, encourage strong scaffold branches, and promote better light penetration. Discover how modified central leader pruning combines the best features of both central…

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pears growing on a tree in an orchard

The pear season is over and there are always lessons to come out of it. Words: Jenny Somervell The last of the pears are picked. The surplus has been stored, packed in preserving jars or given away to friends. This is the time we reflect on what could be done better for next year’s crop. Each year we learn more and summer 2018 was a challenge. We live in Oxford, 55km north-west of Christchurch and the continuous, searing, mid-30°C days was a test for our orchard. The stone fruit succumbed…

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