Georgia recipes southern

Explore the delicious side of Georgia! Use these famous foods to teach kids about Southern culture and regional flavors.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Recipes in the south are passed down as treasured keepsakes and they become more than just recipes on paper. Sometimes those recipes get lost but I’ve picked out 10 of the BEST Southern Recipes that Grandma used to make to share with you in case you’re looking for a long lost recipe or maybe just…

Sweet, tangy, and spicy, this Georgia Gold Chicken is perfect for barbecues!

Classic Southern Recipes are the heart of Sunday dinners, holiday gatherings, and casual weeknight meals that every cook needs.

Easy Southern Recipes anyone can make! Additive and Preservative-Free! #southernrecipes #southerncooking #southerncook #learntocook

Chicken Jallop is a traditional southwest Georgia recipe and is essentially a southern chicken stew served over toasted hamburger buns.

Chicken Georgia Recipe recipe: Another awesome Paula Deen Recipe.

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pont...

Georgia Cornbread Cake is a funny name for this simple, quirky, old-fashioned cake which is much more like a pecan cake or pecan coffee cake.

This is new to me, thought you might like to try it! One package of saltines is about 40 crackers.

Southern cooks freeze field peas in the summer to use in the colder months. But butter beans or Sea Island red peas, an heirloom variety from South Carolina, make great substitutes in this casserole.

This casserole recipe comes from Memories of Food, People, & Places. It was featured in the June 2011 issue of Our State.

In a large bowl add eggs and beat them. Add sugar, brown sugar, and vanilla. Mix well. Then add the flour and mix well. Fold in the nuts and stir. Pour into a greased 9x13...

Discover the classic recipes every Southerner should know and cook by heart, from cornbread to fried chicken.

Chicken and Dumplings are the soul-warming comfort food of the South! Homemade dumplings smothered in luscious broth for a dream winter meal!