German potato soup with dumplings

Kartoffelklöße, or German potato dumplings, bring warmth and comfort to any traditional German meal. Crafted from soft, fluffy mashed potatoes, these dumplings are topped with a buttery breadcrumb layer that adds a delightful crunch to their tender core.

You will find these easy to make traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany.

A delicious and hearty potato soup with sausage that is cooked to perfection. It's a perfect meal for any time of year!

Large and round, German potato dumplings stand proud underneath a generous drizzle of brown butter sauce or your other fave gravy.

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

You can fill the dumplings with toasted bread cubes. To do this, press the potato mixture flat on your hand, place 2-3 bread cubes on top and then fold it up and shape into a dumpling. These potato dumplings are wonderfully fluffy, even with or without them

I wish I could introduce this knoephla soup recipe with a sentimental story about one of my German grandmas (you’ll hear me chat about them quite a bit here…they are my heroes), because I think it deserves that! Sadly, I have no memories of my grandmas making this soup. I know they did, I have […]

This creamy Cabbage and Potato Soup recipe is perfect whenever you need a warm and nourishing meal! Subtly sweet green cabbage and red potatoes simmer in a rich broth, then topped off with light cream and some savory ingredients for a rich, comforting and budget-friendly soup.

We cut the prep time in this ham and potato soup recipe by using a white sauce mix. Serve the soup topped with dumplings.

Onions, bacon, and apple cider vinegar are the winning flavors in this old-time German potato salad recipe from my great-grandmother's time.