German rabbit recipe

A classic hasenpfeffer recipe, a German rabbit stew of marinated and braised hare or rabbit, served with traditional German semolina dumplings.

Rabbit is marinated in a flavorful wine marinade for 2 to 3 days, then slowly cooked in the oven to create this fall of the bone, low-fat dish.

Follow this recipe for a traditional Hasenpfeffer dish, otherwise known as German Rabbit Stew, for an unbelievable slow-cooked meal.

Find main dishes recipes for dinner at Eatwell101, including chicken recipes, fish, vegetable and pasta dishes.

Wintertime calls for savory recipes like this slow-cooked rabbit stew.

Hasenpfeffer is a German rabbit fricassee. This version of the traditional dish brings out the light clove and touch of caramel flavor from the German dark wheat beer style, accented with smoked bacon and fresh herbs.

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

This makes enough rabbit stew for 8 people. You can serve the stew as is or top with a suet crust to make a pie

Follow this recipe for a traditional Hasenpfeffer dish, otherwise known as German Rabbit Stew, for an unbelievable slow-cooked meal.