Gluten free treats

You'll love the chocolate and peanut butter combination of these Gluten Free Oh Henry Bars! These no bake dessert bars are dairy free too.

Bright and tangy Gluten Free Lemon Bars are an easy dessert bursting with citrus flavor in the creamy lemon filling atop a buttery crust!

These are the softest, gooiest gluten free cinnamon rolls you’ll ever make. The dough handles beautifully and there's even an overnight option!

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

No Flour Monster Cookie Bars bake in a cookie sheet with peanut butter, oats, chocolate chips and m&m's. For a gluten-free dessert use gluten-free oats.

These gluten free lemon brownies have the fudgy texture of a brownie and the tangy lemon flavor of a lemon bar. They're easy to make, dairy free friendly and topped with a sweet and tangy lemon glaze.

It’s so exciting that coconut products are popping up everywhere now—coconut flour, coconut sugar, coconut water, coconut shampoo, etc, because I’ve always been a lover of all things coconut! My dad used to drill into coconuts for me to drain the water from. It’s great the water is more readily available now without the trouble of power tools. Though I could never resist scooping out and eating the sweet, fibrous insides of this tropical dry drupe. Mmm!

These Truffles are no-bake, easy to make, gluten-free, dairy-free, and taste absolutely delicious- Like little bites of soft melt in your mouth cookie dough cake batter. The perfect little bon bon delights!

A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Perfectly balanced and a total crowd pleaser! Recipe adapted from America's Test Kitchen. Share this: 4 48.5K

Indulge in the chewy, cinnamon-sugar bliss of these Gluten-Free Vegan Snickerdoodles, a delightful twist on a nostalgic favorite!