Gluten sensitivity
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What is Non-Celiac Gluten Sensitivity?
Non-Celiac Gluten Sensitivity (NCGS) is a term used to describe a condition where people have symptoms that are similar to celiac disease but they don't have celiac disease.People with NCGS don't get intestinal damage, nor do they test positive for celiac disease or wheat allergy.You may see terms like Non-Celiac Wheat Sensitivity (NCWS), Gluten Sensitivity (GS), or Gluten Intolerance (GI) getting used interchangeably, but they're essentially the same thing.
Coffee and Gluten Symptoms
The Healthy Home Economist shares her wisdom about gluten and coffee. Coffee and gluten don’t always mix for those with gluten sensitivity or who are celiac and can produce symptoms just like eating a piece of wheat bread. Read here to learn more about a possible connection with some of your symptoms.
10 Key Symptoms of Gluten Sensitivity Explained
When we switched to a gluten-free lifestyle, we weren't expecting major changes. But the improvement in sleep, mood, and digestion blew us away. Gluten sensitivity symptoms were showing up in so many ways we hadn’t noticed—from itchy skin to poor focus. This post breaks it all down simply. If you're curious whether gluten might be part of your child’s challenges, read this. Our journey to natural recovery started here—and yours might, too.
Gluten Cross Reactive Foods
Have you been diagnosed with Celiac Disease or Gluten sensitivity and you’re still suffering with symptoms even after adhering to a strict gluten-free diet…for months? Cross-reaction is when your immune system reacts to a food as if it is gluten because that food has a similar molecular structure to the gliadin protein found in gluten. To determine if this is happening, I'll often order a test from a company called Cyrex labs (Array 4).
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