As I took my seat on a flight back to England for holidays a few weeks ago, I felt giddy to have 13 hours completely liberated from any thoughts of work - deliveries, suppliers, rosters, and products. But before I'd finished my first gin and tonic, I was lured into an airline magazine article about, well ... food, or more precisely, genetically modified food (GMF). The article opened with the recent announcement that the first GM animal, a salmon, had reached Canadian consumers and, with…