Gravy sabji recipe vegetarian

Aloo Parwal, a delicious Indian Vegetarian dish cooked in an Instant pot. This Aloo Parwal ki sabji is made with pointed gourd, potatoes & a few handy spices. It's a simple recipe that you can make anytime with the ingredients that you already have in your pantry.

xVeg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.

Dhruvi Jain on Instagram: "✨Who Doesn’t crave for a Good Restaurant-Style Punjabi Sabji at Home? This is Veg Diwani Handi: Ready in Under 30 Minutes with Lots of Veggies! — Ingredients: * For gravy: •1tbsp oil •Whole spices (khada masala) •4to5 chopped tomato •1/4th cup cashews/musk melon seeds •2to3 Kashmiri chilli •Itsp salt •1/4th cup water *cook for 10-15 mins. *Once cook remove whole spices, let it cool completely & grind into a thick gravy. * For Handi: •1tbsp oil + 1 tbsp ghee…

Laxmi Rawal on Instagram: "Lauki ki sabji Lauki Ki Sabji / Bottle Gourd Next time when you buy Lauki, you have to try this recipe. It may look time consuming but its not. And its worth all the extra efforts then making normal Lauki sabzi. First start with marinating the lauki. For this marinate the Lauki in the Red Chili, Turmeric, Coriander powder & salt for sometime. And then add Besan right when you are about to shallow fry. Shallow fry the Lauki in big pan & cook from both sides…

Paneer Pasanda that tastes much better than your favorite restaurant! Spiced paneer sandwiches are pan fried and served with a creamy gravy.

Veg Kadai Recipe with stepwise photos. This is a delicious restaurant style kadai vegetable gravy. You can make it in a kadai or wok or pan.