Green bean curry indian

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Indian-style green beans in a black serving dish with a large serving spoon.

This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

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a bowl filled with green beans on top of a table

Savor the simplicity of beans palya (beans poriyal), a quick and wholesome South Indian dish featuring sautéed green beans with minimal spices, complemented by coconut and a splash of lemon juice. Ready in under 20 minutes, this flavorful recipe pairs perfectly with roti, chapati, or rice, and is equally delightful on its own so that you can enjoy the natural goodness of green beans. With beans palya, you can savor a nourishing and delicious dish without compromising on time or taste.

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a white bowl filled with food next to some pita bread on top of a wooden table

This tasty green beans and potato curry recipe is a nutritious curry packed with taste and spice inspired by Indian flavours. The soft potatoes and crunchy green beans paired with the spicy onion and tomato masala are a winning combination. The perfect amount of heat in each bite paired with the aromatic flavours in this […] The post Green Beans and Potato Curry appeared first on Scrumptiously.

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