Green bean curry

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a brown bowl filled with green beans and bacon on top of a white countertop

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

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green beans, tomato and coconut curry in a skillet on a white counter top

Green Bean, Tomato & Coconut Curry is full of spicy flavour. The creamy coconut milk in the sauce is balanced by tomatoes and a final squeeze of lime. Use fresh or frozen green beans of any kind in this easy, completely plant-based curry.

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a white bowl filled with green beans and meat

Aloo beans is a popular north Indian dry curry made with spiced potatoes and green beans. It’s a simple and tasty dish that takes minutes to make in an Instant Pot. These Punjabi potatoes and green beans are cooked in basic Indian spices and are easy to make, especially in an electric pressure cooker. Potatoes…

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a bowl filled with green beans on top of a table

Savor the simplicity of beans palya (beans poriyal), a quick and wholesome South Indian dish featuring sautéed green beans with minimal spices, complemented by coconut and a splash of lemon juice. Ready in under 20 minutes, this flavorful recipe pairs perfectly with roti, chapati, or rice, and is equally delightful on its own so that you can enjoy the natural goodness of green beans. With beans palya, you can savor a nourishing and delicious dish without compromising on time or taste.

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a bowl filled with yellow curry next to potatoes and green beans on a wooden table

Breathe spice into your dishes with our aromatic curry recipes. Whether you're looking for an authentic spicy Indian curry or a sweet Japanese curry, we've got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as 'wet', we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

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