Green enchilada sauce
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31 · 20 minutes · This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It's easy to make and great for making enchiladas, chilaquiles and more.
11 ingredients
Produce
- 4 Anaheim peppers
- 1/4 cup Cilantro, packed
- 4 cloves Garlic
- 1 Jalapeno pepper
- 1 Onion, small
- 1/4 tsp Oregano, dried
Canned Goods
- 1 cup Vegetable broth
Condiments
- 3 tbsp Lime juice
Baking & Spices
- 1 tsp Kosher salt, coarse
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
Marisa Moreno saved to Sides
17 · 30 minutes · You are going to love this green enchilada sauce! It perfect with chicken or cheese enchiladas. And it freezes well so you can make a double batch and store it for later use.
17 · 30 minutes · You are going to love this green enchilada sauce! It perfect with chicken or cheese enchiladas. And it freezes well so you can make a double batch and store it for later use.
9 ingredients
Produce
- 8 oz Anaheim or poblano peppers
- 4 Garlic cloves
- 2 Jalapenos
- 8 oz Tomatillos
- 1 Yellow onion, small
Canned Goods
- 1 cup Chicken stock
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 tsp Salt
Nuts & Seeds
- 1 tsp Cumin, ground
Sauce Fanatic saved to Sauce Recipes
A spicy blend of blackened peppers, garlic, onions, and tomatillos. Perfect green enchilada sauce for soups, burritos, and green enchiladas.
Paula Allen saved to Mexican
An easy-to-make rich green enchilada sauce that packs a punch of flavor from fresh roasted chilis, garden tomatillos, and cilantro.
Bride Roberts saved to Mundo Chile
95 · 75 minutes · These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles. The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy! Click the link to get the full detailed recipe and video! #mexicanfoodrecipes #enchiladas #chickenenchiladas #salsaverde #chickenfoodrecipes #easyrecipe
10 ingredients
Meat
- 1 lb Chicken, cooked
Produce
- 1 7oz. can Green chiles, mild
- 1/4 cup Onion
Canned Goods
- 1 cup Chicken broth
Condiments
- 1 batch Salsa verde, homemade
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 8 Flour tortillas
Dairy
- 3 cups Cheese
- 4 oz Cream cheese
Ann Hendershott saved to Southwest-mexican
Green Enchilada Sauce - learn how to make this delicious green enchilada sauce recipe with easy step-by-step photos, tips and tricks!
Lori Kinley saved to Vegan Life
Easy Green Enchilada Sauce is light and tangy, perfect with chicken, pork, and turkey.
Lori Mills saved to New Mexico and old
Green enchilada sauce is made with roasted chiles for authentic Mexican flavor. Make this recipe, then say adios to canned enchilada sauce!
Madison Phillips saved to Galen’s favorites
Makes 2.5 cups
10 ingredients
Produce
- 1 Anaheim pepper (deseeded and cut into 4 pieces )
- 1/3 cup Cilantro, loosely packed
- 7 cloves Garlic
- 4 sprigs Oregano, fresh
- 1 Poblano pepper (deseeded and cut into 4 pieces )
- 10 Tomatillos
- 1 White onion, small
Baking & Spices
- 2 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Canola oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
(989) 388-7209 saved to salsa
This easy homemade green enchilada sauce recipe is made with fresh tomatillos, spices and a mix of chili peppers, so much better than store bought!
Tom Alonzo saved to Mexican