Green risotto recipes

A bright-green risotto -- that you barely have to stir.

A vibrant green risotto - bursting with flavour and beautiful greens; spinach, peas & broad beans - for added taste a big helping of pea and spinach pesto is stirred in.

This vibrant green spinach and herb risotto is perfect for welcoming in spring! It’s somehow both indulgent and incredibly fresh. For added greeny goodness, you can stir through some thawed frozen peas just before serving.

Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a big salad for a light dinner. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you'd prefer the wine to be more subtle, add the entire cup at the end of Step 3 and cook, stirring, until the liquid is gone, then begin adding the broth. You can substitute more broth in place of the wine.

This vibrant pesto risotto pairs bright and herby pesto sauce with creamy risotto, fresh basil, Parmesan cheese, and green peas. It's the perfect springtime dinner for the family, for entertaining guests, or just for a low-fuss weeknight meal. #risotto #pestorisotto #risottorecipe #weeknightdinner #easydinner #familydinner #dinnerrecipe

Indulge in a delicious and healthy Green Spinach Risotto recipe that's perfect for any occasion. Green Spinach Risotto is the perfect choice.

A vibrant and easy risotto recipe worth committing to memory.

Whip up a super creamy, vibrantly colourful, and flavourful risotto verde using less than 10 ingredients. This recipe has all the information and tips you need for achieving perfectly creamy rice with the tastiest green sauce, along with suggestions for toppings to give it some extra pizzazz. With spinach, fragrant basil, a citrussy hint of lemon, punchy parmesan and cream, the green risotto sauce is feast to your taste buds and your eyes.

Every rice is different, and responds differently to the cooking process. Here's the long and short of it.

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto is topped with soft dollops of whipped goat’s cheese and a hazelnut and parmesan crumb…It’s restaurant-style food that you can easily achieve within your own kitchen.

Take your risotto game up a notch with some gorgeous roasted veg. The contrast between the charred veg & creamy risotto is magical!

Check out this show-stopping risotto verde recipe. It's low calorie and a great way to feed a crowd. Full of seasonal summer veg this dish has under 450 calories per serving

This easy recipe for spring pea risotto is vibrant green and creamy. Serve it with chicken and salmon and a squeeze of lemon. #whatshouldimakefor #springpea #springpearisotto #risotto #risottorecipe #ricerecipes

Creamy, al dente Arborio rice risotto finished with Parmesan cheese, lemon zest and vibrant green baby spinach leaf purée.

Gluten free, low FODMAP, vegetarian optionServes 2-4 (see body of post)

This fresh, green take on traditional risotto is a perfect dinner for the beginning of spring when the days are brighter, but the temperatures are still cool. The key to this recipe’s delicious flavors are the two distinct elements: the risotto base and vibrant pesto. Get the recipe for Green Risotto With Pistachio Pesto .

A green risotto with a citrus edge – perfect for welcoming in spring

This vibrant seasonal winter risotto is packed with flavour, loaded with seasonal green veggies and is wonderfully warming on cold winter days. Feel free to use any greens that you have to hand — try savoy cabbage, cavolo nero or kale.