Green tomato chili verde

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

Chile verde is a Mexican pork chili with tender meat in a spicy green broth. Make this recipe today for a fantastic pork verde tonight!

This mild green tomato salsa verde recipe is great on grilled meats, eggs and all your Mexican food favorites. So good and easy to make you'll want it on everything!

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

Updated from the recipe archive I love Mexican food, I can't get enough of it. When I moved to California for grad school, I learned to cook authentic Mexican

Green Tomato Salsa Verde swaps tomatillos for green tomatoes to create a fresh, zesty, and delicious salsa. Serve it with chips or any of your favorite Mexican dishes.

Chile Verde Sopita How to make Chile Verde Sopita  Ingredients: spicy hot sausage and ground beef (50/50) Hatch green chile diced tomatoes minced onion garlic salt pepper 4 cups chicken stock Velveeta cheese or Muenster cheese  Instructions: I use spicy hot sausage and ground beef (50/50) browned Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper. Toast (browned) macaroni in salted butter and olive oil and add to mixture.  Add 4 cups chicken stock, br

It was the end of the growing season and I was left with bowls upon bowls of green tomatoes. This is one of the frustrations of gardening in Colorado, so many tomatoes that could have been! In...

This is the last green tomato recipe this year, I swear. But I saved the best for last! Ingredients: 2 1/2 lbs green tomatoes, sliced 1/4" 1 medium onion, sliced 1/4" 1 small red pepper, diced 3 tbsps pickling salt 1 1/2 cups vinegar 1 cup sugar 1/2 tsp turmeric 1/2 tsp celery seed 2 tsp pickling spice I halved the tomatoes, then cut into 1/4" slices, then cut those slices in half again to get 1/4" quarter slices of tomato. Toss them with the onions, peppers and pickling salt. Refrigerate…