Green tomato pie sweet

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a piece of pie sitting on top of a white plate

Traditionally this time of year the gardens are either winding down from summer crops or bearing their bounty with fall vegetables like pumpkins, winter squash and other fall produce. Soon northern areas will be getting their first frosts and tomatoes that haven’t had time to ripen will be lost…or not. Thanks to the popular movie by the same name, most ... Read More

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there is a pie on the table and two plates with one slice missing from it

Tangy-sweet and mildly spiced, this lovely southern American pie recipe has been slightly adapted from Vish Bhatt’s cookbook, I Am from Here (W. W. Norton, 2022). Dice the tomato so they are the size of large shelled green peas.

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a pie sitting on top of a wooden cutting board next to sliced cucumbers

Got green tomatoes? You can either enjoy them in tasty recipes or ripen them off the vine. See how to do both and try some of our new green tomato recipes—including fried green tomatoes, salsa, pickles, chutney, green tomato pie, relish, and more!

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an apple pie sitting on top of a stove

Not long ago, I harvested over 28 lbs. of green tomatoes from our garden. (Our weather is no longer warm enough for them to ripen on the vine.) I always keep some to ripen indoors (a great way to have fresh tomatoes through winter!), and some I keep for my favorite green tomato recipes. But this year, I also really wanted to try making - and tasting - our first green tomato pie. I know, it sounds really weird. Even gross. But this Southern dessert actually tastes similar to apple pie. Even…

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a pie crust with unbaked green tomato chunks over a shot of the baked pie with lattice across it

This green tomato pie tastes just like apple pie! Coat chopped unripe green tomatoes in a cinnamon sugar mixture and bake in pie crusts. So easy!

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a piece of cake sitting on top of a green plate next to a knife and fork

Tweet I can hardly believe that June is almost half gone already! I've been working on a new project out at the farm and I've neglected to post here much this month. I'm so excited about my latest venture, the Route 52 Farm Trail but it's been very time consuming. Anyway, earlier this week Mom and I were canning some of the gorgeous San Marzano tomatoes my dad grew this year, when a summer storm hit. If you've every lived in the South, then you know that sometimes they seem to come from…

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