Green tomato salad

This fresh green tomato salad is a popular side dish in Myanmar and goes well with curries or noodle dishes. If you can’t get hold of green or unripe tomatoes, use the firmest tomatoes you can find.

Keep your caprese salad simple—use the best tomatoes, fresh mozzarella, and extra-virgin olive oil you can get. Quality ingredients speak for themselves. This amount serves about 4 people. Make as many servings as you wish, figure 2 or 3 slices per person of the cheese and tomato.

Fresh and zesty, just how a good salad should be.

Green tomatoes are unripe, rock hard fruits. They’re usually jade green in color. When they are unavailable, make this easy Burmese salad with very firm red tomatoes or cherry tomatoes. Combine the tomatoes, if you like! This recipe was adapted from Burma Superstar by Desmond Tan and Kate Leahy.

This Herb and Green Tomato Salsa is such a simple way to use leftover garden scraps. It's best enjoyed on roasted veggies, topped on baked eggs, swirled into soups, or drizzled on salad.

A healthy and tangy fresh salad with green olives for a light summer lunch. A perfect side dish for dinner parties too.

We’ve taken two stars of the summer produce bounty and paired them up in a winning, and effortless hot-weather side dish. Choose whichever bush beans you like: haricot vert, wax beans or simply green string beans. Then steam them only until they are crisp-tender. Then pile them atop a carnival of sliced tomatoes. All that is needed to bring out their best is a generous splash of olive oil, fresh goat cheese, black pepper and garden fresh herbs.

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington

NYT Cooking: This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Simple Green Bean Tomato Salad – Claudia's Table

Refresh your palate with Cucumber Tomato Salad, a crisp and vibrant mix of cucumbers, juicy tomatoes, and a tangy dressing.

Tender green beans, juicy cherry tomatoes, salty olives, shallots and creamy tangy feta with a Greek style dressing

This classic vinegary green salad with tomatoes and minced red onion is the perfect side for so many traditional Puerto Rican dishes.

This colorful green bean and tomato salad can be served as a light meal or a side dish. It brings together classic Italian flavors and is something that I have been making for years. I think it makes a great weekday lunch.

Use your unripe green tomatoes in sandwiches, salads, fried dishes and more with these delicious recipes from Food Network.

Learn to make a simple and basic Spanish green salad, known as ensalada verde, dressed with extra-virgin olive oil and red-wine vinegar.

Chances are if you live south of Virginia then green tomatoes are still hanging on vines near you. That was the case with my garden, when...

This simple salad is made fabulous by the use of seasonal heirloom tomatoes and fresh herbs.

This simple green salad is light, refreshing, and delicious! It's a perfect side salad, as it pairs well with almost anything.