Grilled kale salad

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a white plate topped with salad and cheese covered in parmesan cheese on top of lettuce

As a 20-something food enthusiast living in America, it’s hard to avoid the ever-changing rise and fall of food trends that monopolize the food scene. Every era has one — or 20. From the fondue pots of the 1970s to the bite-sized frosted confections of the early 2000s, it’s plain to see that certain dining delights have had more than 15 minutes of fame. For the most part, I’m perfectly fine with this.

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a white plate topped with greens on top of a wooden table

This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.

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a glass bowl filled with different types of food

This Honeycrisp Arugula Date Farro Salad is a flavor-packed, texture-filled, sweet and savory fall salad! Complete with chewy farro, chopped apples, sweet dates, toasted pecans, shaved parmesan, and peppery arugula, this is a salad you will crave all season long. It's tossed with an orange maple vinaigrette that will quickly become your new favorite homemade dressing!

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