Ground meat jerky recipes

Ground meat jerky can be a great alternative to whole muscle jerky. Many people prefer ground meat jerky because it is easier to chew, they prefer the

Ground beef jerky in the oven? YES! This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky.

There are key sensory clues to help determine when a jerky is cooked, dried, and ready to enjoy. The secret is using the five senses and a bit of common sense. In technical terms, beef jerky is “done” when it’s been cooked to a minimum internal temperature of 160°F and dried to a water activity under 0.85. In a commercial jerky factory, needle-thin probes and water activity meters can detect and measure these benchmarks to scientific precision. In our beef jerky factory, we have professional…

This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture.

Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.

Do you love jerky, but don't own a dehydrator? Here's a great recipe to make jerky in the oven. Comes out delicious and tender!

Easy and economical jerky recipe that's great for lean beef or venison.

Packed with protein for the perfect snack, this homemade jerky won't last long in your home! First gather your meat -- whether ground or muscle, beef or venison -- and marinade it with spices for an extra kick of flavor, then pop in the dehydrator. Enjoy!

This ground beef jerky is a mouthwatering option for those looking for traditional beef jerky flavor with a softer, easier-to-chew texture. This tender beef jerky recipe has the classic components of delicious beef jerky – a robust medley of savory spices, a touch of sweetness, and a hint of heat for perfect balance.

This ground beef jerky is a mouthwatering option for those looking for traditional beef jerky flavor with a softer, easier-to-chew texture. This tender beef jerky recipe has the classic components of delicious beef jerky – a robust medley of savory spices, a touch of sweetness, and a hint of heat for perfect balance.