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Gujarati cuisine

Discover Pinterest’s 10 best ideas and inspiration for Gujarati cuisine. Get inspired and try out new things.

લખેલી રેસીપી / Written recipe 👉 https://bit.ly/39Yne7V************************************All gujarati recipes in one place.. Download from Google Play Stor...

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Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California. Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala…

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Farali cutlet or sweet potato tikki is tasty and made with boiled sweet potatoes and regular spices.

22 ingredients

Produce
  • 1 tsp Chilli, red powder
  • 2 Chilli, green
  • 14 tbsp Coriander, leaves
  • 2 tsp Green chili
  • 2 tbsp Peanuts
  • 1 Pomegranate seeds
Condiments
  • 1 Chutney, Green
  • 2 tsp Lemon juice
  • 1 tsp Lime juice
Baking & Spices
  • 3 tbsp Arrowroot powder
  • 1 1/2 tsp Fennel seeds, powder
  • 1 Salt
  • 1 Sendha salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 2 tbsp Coconut
  • 1 tsp Cumin, powder
Dairy
  • 1/4 cup Yogurt
Liquids
  • 1 Water as required
Other
  • 1 tsp Amchur powder
  • 1 tsp Chat masala
  • 500 g Ram or 3 medium-size sweet potatoes
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Ragda patties are the most popular street food in India. It is made of spicy ragda served with chatpata patties and topped with tangy chaat chutneys, sev, onion and tomatoes.

45 ingredients

Produce
  • 2 tsp Chili pepper, red powder
  • 2 Chilli, green
  • 2 tsp Coriander, powder
  • 1 cup Coriander, fresh leaves
  • 1 Coriander, leaves
  • 1/2 cup Dates
  • 3 Garlic cloves
  • 1 inch Ginger
  • 1/2 tsp Ginger, dry powder
  • 1 Pinch Hing
  • 1 tsp Kashmiri red chilli, powder
  • 1/4 cup Mint, leaves
  • 1 Onion
  • 1 cup Peas, white
  • 1 Peas, white
  • 5 Potato, medium size
  • 2 Some coriander, leaves
  • 1/2 cup Tamarind
  • 1 tbsp Tamarind pulp
  • 1 Tomatoes
Condiments
  • 2 tsp Chilli spread, green
  • 1 Chutney, Green
  • 1 Data-tamarind chutney
  • 1 tsp Ginger spread
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 tsp Coriander seeds
  • 2 tsp Fennel seed
  • 1 tsp Garam masala
  • 4 Salt
  • 1 Pinch Salt
  • 1/2 tsp Sugar
  • 1 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 3 tsp Cumin
  • 1 tsp Cumin, powder
Liquids
  • 5 3/4 cup Water
Other
  • 1 tsp chaat masala
  • Chaat masala
  • 1 tbsp Roasted chana dal
  • ½ cup jaggery
  • Patties or aloo tikki
  • ¾ cup soaked poha
  • Ragda
  • Sev
  • 1.5 cup water or as required for ragda consistency
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Dal is an integral part of Gujarati Thali. Today we will make Tadkewali Moong Dal. Moong dal is highly nutritious and healthy. This dal re...

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267 · 25 minutes · goli baje recipe | mangalore bajji | goli bajji recipe with detailed photo and video recipe. one of the popular udupi and mangalore cuisine delicacy made with plain flour. it is a favourite evening snack served with a spicy chutney along with a cup of tea or coffee. this recipe is extremely simple and easy to make and can be made with basic ingredients available in most of the indian kitchens.

10 ingredients

Produce
  • 2 Chilli
  • 1 inch Ginger
  • 1 pinch Hing / asafoetida
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 1/2 cup Maida / plain flour
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 2 tbsp Coconut
Dairy
  • 1 cup Buttermilk
Frozen
  • 2 tbsp Curry, leaves
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