Gujarati snacks

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Non Veg Indian Food, Dairy Free Indian Recipes, Gujarati Breakfast, Gujrati Recipe, Handvo Recipe, Spicy Dips, Indian Main Course, Indian Sides, Chicken Handi

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

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Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your table. Maharashtrian Dishes, Fenugreek Recipes, Mixed Vegetable Recipes, Indian Party Food, Undhiyu Recipes, Maharashtra Food, Muthia Recipe, Traditional Indian Food Recipes, Methi Recipes

Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your…

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