Gyoza wrapper recipe

Learn how to make your own gyoza wrappers from scratch with this easy recipe. Create flavorful and authentic dumplings in the comfort of your own kitchen.
Snacks, Dumpling, Desserts, Potsticker Dough Recipe, Dumpling Wrappers, Homemade Dumplings Dough, Homemade Dumplings, Diy Dumplings Dough, Dumpling Dough

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the…

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Jennifer Lippmann