Healthy roti

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a person holding a tortilla on top of a white plate next to a jar of ketchup

Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan. #DIYTrailMixes

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Ragi Roti - Nachni Roti

Healthy whole grain ragi roti is a breakfast food from karnataka cuisine. Ragi is a gluten free grain known as finger millet. These flat breads are gluten free and can be eaten with a chutney or dal for breakfast or lunch. In this post, I have shared 2 ways to make them.

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a piece of bread sitting on top of a stove

Roti is an integral part of Indian cuisine especially North Indian cuisine. Roti is something we can’t live without it. We eat roti in almost every meal as Indian cuisine is incomplete without roti. Roti making is a simple process but not an easy task. it takes years to learn the skill to make a Perfect Soft Roti. Roti/Phulka is the same thing with a little difference in the mode of cooking. INGREDIENTS: For making Roti we need two major ingredients. 1. whole wheat flour 2. water

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four tortillas are stacked on a white plate

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

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there is a plate full of tortillas and bowls of sauces on the table

Looking for alternatives for simple roti & parathas ? Did you know gram flour can be used in a lot of Indian dishes ? Try this besan masala roti - made of gram flour also known as besan in hindi, a staple in Haryana, a northern state in India. A gluten free option is also available. Read the post for knowing more options.

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