Home made indian food

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Learn how to make classic aloo paratha (Indian stuffed potato flatbread) at home with this easy step-by-step recipe.

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of authentic flavor, thanks to a couple key steps, this is real-deal takeout... or even better!

Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! I have so many childhood memories …

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Enjoy the taste of India with this quick and easy Papdi Chaat recipe. Made with crispy papdi, tangy chutneys, boiled potatoes, and chickpeas, this Indian street food is perfect for any occasion.

If you're a fan of Indian cuisine or want to learn how to cook with new spices, this Chickpeas with Basmati Rice recipe is a great place to start. With step-by-step instructions and helpful tips, you'll be able to create a delicious and authentic dish at home.

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Dahi Baray or Dahi Vada are popular Pakistani street food, chaat recipe, or a Pakistani appetizer. This easy dahi vada recipe is made with fried lentil fritters soaked in yogurt, and topped with tangy, spicy spices and sauces for a delicious Indian snack recipe at home! Learn how to make dahi vada and enjoy this Indian chaat recipe at home with mom's tips!

Gajar ka halwa is a Indian sweet made during winters, gajar ka halwa made without mawa or kiya but made with fresh milk and cream.