Homemade molasses

Easy Homemade Molasses is a sweet syrup used in a variety of recipes that adds a unique flavor to desserts, salads, and savory dishes!

Homemade Molasses Substitute Recipe is an easy alternative to the commercial molasses and can be used for all recipes that call for it.

Homemade Brown Sugar is easy to make with just 2 ingredients. Never run out of brown sugar again with this easy recipe.

Molasses is an essential for fall and holiday baking (not to mention savory cooking), but we never have it in our pantry, so we set out to find the best substitute for molasses.

Blackstrap is not the same as true molasses. Here are the defining characteristics of each, the differences, and how they should each be used in the kitchen.

Apple molasses is a delightful and versatile ingredient that can elevate your culinary creations. Made from the sweet essence of apple cider, this rich syrup offers a unique flavor profile that can enhance everything from baked goods to savory dishes. In this blog post, we will guide you through the simple process of making homemade apple molasses, allowing you to enjoy this delicious treat straight from your kitchen. Whether you're an experienced cook or just starting, you'll find that…

Learn how to make molasses from sorghum! Where you get the sorghum does not affect the outcome, but if you buy it, make sure it's organic.

Made with 4 things you most likely have in your cupboard, my Homemade Molasses Substitute recipe is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!

The Best Molasses Substitute recipe ever with step by step photos to use in baking gingerbread cookies and to substitute honey and maple syrup.

Molasses is a dark, viscous syrup used as an ingredient in cookies, breads, and soups. Unless you love to bake, you may not have any hiding in your pantry. No worries -- here are some substitutes you may use in lieu of molasses to keep your baking game on par.

Using a molasses substitute is a quick and easy way to add sweetness and depth to recipes without the need for actual molasses.

These soft and chewy molasses cookies are a treat to have around! The warm spices of cloves, cinnamon and ginger pair so well with the sweet flavor of brown sugar and molasses.

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

This super easy pomegranate molasses recipe is a great way to add middle eastern flavor to your savory recipes and desserts. It takes just 3 easy ingredients and a bit of time to create a rich, dark, sweet, and tangy pomegranate molasses that can be added to roasted meats and veggies, drizzled over cakes, cheesecakes, ice creams, and more. Get the tips on how to know it’s done at the blog and enjoy it from the fridge for up to 6 months!

One of my favorite things about Hallowe’en, other than the adorable trick-or-treaters and watching fireworks, is the molasses taffy that comes wrapped up in the black and orange waxed paper. …

Date syrup is similar in taste and texture to molasses and is often referred to as Date Molasses. It's super simple to make at home!

How to Make A Molasses Substitute Recipe - Gemma’s Bigger Bolder Baking

Our gingerbread cookies without molasses recipe features spiced gingerbread cookies topped with a simple homemade icing!

What should you do if you are out of molasses? Do not panic yet! Here's a list of my top recommended alternatives you can try. Check them out

Store-bought molasses is a byproduct of sugar refining with a distinct flavor profile. Home cooks can learn how to make molasses from sugar cane or sorghum, processes requiring dedication and hard work. Though not true molasses, thick syrups using sugar beets or pomegranates are easier to make.