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Homemade vanilla cake

Discover Pinterest’s 10 best ideas and inspiration for Homemade vanilla cake. Get inspired and try out new things.
The secret to it's moist and tender crumb comes from cake flour, a touch of oil and the reverse mixing method. The reverse creaming method gives the best texture that is light and fluffy but still firm enough to stack and cover with fondant. This recipe is made easy with lots of step-by-step photos and a video tutorial. Hands down, the only vanilla cake recipe that you'll ever need! #vanillacake #best #moist #homemade #fromscratch #tender #fluffy #vanilla #cake #sugargeekshow

1770 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk
One Bowl Vanilla Cake - fluffy and moist cake with the best easy vanilla frosting! All you need is one bowl and a whisk to make it! #cake #vanilla #baking #dessert

One Bowl Vanilla Cake - incredibly fluffy and moist cake with the best easy vanilla frosting! All you need is one bowl and a whisk to make it! Even kids can make it!

Vanilla Cake Recipe from Scratch -yummy & really easy to make

This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness.

This vanilla cake is soft, fluffy and delicious! Covered in vanilla buttercream frosting, this vanilla cake is really the best.

This vanilla cake is soft, fluffy and delicious! Covered in vanilla buttercream frosting, this vanilla cake is really the best.

Vanilla Velvet Cake | My Cake School

145 · This moist Vanilla Velvet Cake is rich, creamy, and delicious. The cream cheese in the cake batter along with the buttermilk make for an ultra tender, velvety soft cake. You will love the vanilla flavor as well!

13 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 8 g 2 tsp. vanilla
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour- see notes
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 4 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk - see notes
  • 1 (8oz)(226g) package Cream cheese
  • 1/3 cup Whole milk or cream
Looking for a vanilla cake recipe? This homemade white cake is kept fluffy by folding in whipped egg whites. It has a velvety texture and is great as a layer cake!  #whitecake #vanillacake #cake #dessert

109 · 50 minutes · Looking for a vanilla cake recipe? This homemade white cake is kept fluffy by folding in whipped egg whites. It has a velvety texture and is great as a layer cake! #whitecake #vanillacake #cake #dessert

8 ingredients

Refrigerated
  • 3 4 cup egg whites plus 3 tablespoons
Baking & Spices
  • 2 tsp Baking powder
  • 3 cups Cake flour
  • 1 1/2 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 1 cup Butter, salted
  • 1 cup Milk
Perfect Vanilla Cake Recipe- so moist & easy to make! -Baking a Moment

This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist, with a fine, delicate crumb. So easy it's practically foolproof, and it all comes together in just one bowl. Simple, versatile, and so delicious!

My very best Vanilla Cake - stays moist 4 days! | RecipeTin Eats

729 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…

10 ingredients

Refrigerated
  • 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 2 cups All purpose flour, plain
  • 2 1/2 tsp Baking powder
  • 1 1/2 cups Caster / superfine sugar
  • 500 g Icing sugar / powdered sugar, soft
  • 1/4 tsp Salt
  • 6 tsp Vanilla
Oils & Vinegars
  • 3 tsp Vegetable or canola oil
Dairy
  • 340 g Butter, unsalted
  • 1 1/8 cup Milk
Brewer Ray
Brewer Ray saved to Cakes