Horseradish cream sauce for tenderloin

Horseradish cream sauce is the perfect accompaniment to serve alongside prime rib roast. This recipe is incredibly delicious and easy to make.

Are you looking for that perfect creamy horseradish sauce for prime rib? You've found it. Sour cream, mayonnaise, lemon juice, Worcestshire sauce, horseradish, Kosher salt, and pepper mixed together makes this recipe the best one you'll find! Easy to make and use the extra horseradish cream sauce for a sandwich spread or to add flavor to your mashed potatoes.

The best homemade horseradish sauce for prime rib, steak, beef tenderloin (and other succulent meats) for the holidays! This ought to be part of your Christmas dinner. #primeribsauce #beeftenderloinsauce

This horseradish cream sauce is a refreshing and flavorful addition that can transform any meal. It's perfect with steak, ham, and sandwiches, adding a delightful kick to your favorite dishes. Give this cold horseradish cream sauce a try the next time you're looking to spice up your meal—it's perfect for family dinners, holiday gatherings such as Easter, or any time you want to impress your guests!

Quick and easy horseradish cream sauce recipe, is the perfect pairing for prime rib, roast beef, and steak.

This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib – it helps balance and enhance the richness of the meat. #horseradishsauce #saucerecipes

This 5-ingredient horseradish mustard sauce takes 5 minutes to whip up! Creamy, tangy, it's perfect for prime ribs, roasted ham, or burgers!

Ina Garten Mustard Horseradish Sauce is made with mayonnaise, sour cream, Dijon mustard, whole-grain mustard, and prepared horseradish. This easy Mustard Horseradish Sauce recipe creates a versatile sauce that takes about 10 minutes to prepare.

Horseradish cream sauce is most often served alongside beef roasts, baked ham and of course, sandwiches! This easy recipe can be made up to one week in advance.

Creamy Homemade Horseradish Sauce adds the ultimate finishing touch to steaks, beef tenderloin, roast beef, and sandwiches.