Hot bread
Discover Pinterest’s 10 best ideas and inspiration for Hot bread. Get inspired and try out new things.
Soft, flavorful, and the ultimate comfort food
8 ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 pkg Active yeast, Dry
- • 1 1/2 tsp Baking powder
- • 5 cup Flour
- • 14 1/2 tsp Sugar
Dairy
- • 1/4 cup Butter
- • 1 3/4 cup Milk
Liquids
- • 1/2 cup Water
Kandy Kruse saved to Breads
8 · 40 minutes · My Apricot Summer Bread is a really easy focaccia recipe topped with summer’s sweet apricots. Perfect for breakfast or dessert!
11 ingredients
Produce
- • 3 Apricots
- • 2 cups Dried apricots
Condiments
- • 1/2 cup Apricot preserves
Baking & Spices
- • 2 1/2 tsp 1 envelope active dry yeast
- • 3 1/4 cups All-purpose flour, unbleached
- • 1 1/4 tsp Almond extract
- • 3 tsp Sea salt
- • 1/2 cup Sugar
Oils & Vinegars
- • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 3/4 cup Almonds
Liquids
- • 1 1/3 cups Tap water
Mieken Derrick saved to Treats
Making Dutch Oven Bread is surprisingly easy - no kneading required! All you need are a few pantry staples and a mixing bowl to make a bakery-quality bread.
Bob Shields saved to BREAD
736 · Jessamyn Waldman, founder of Hot Bread Kitchen, grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi ...
11 ingredients
Refrigerated
- • 2 Egg yolks, large
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1 envelope Active dry yeast
- • 1 1/2 tbsp Anise seeds
- • 5 cups Bread flour
- • 1 1/2 tbsp Caraway seeds
- • 1 Cornmeal
- • 1 tbsp Kosher salt
- • 3 tbsp Sesame seeds
Oils & Vinegars
- • 2 1/2 tbsp Olive oil, extra-virgin
Liquids
- • 2 cups Water
Food & Wine saved to Best Brunch Recipes
This Cheesy Garlic Bread recipe is decadent and packed with flavor. It turns an inexpensive loaf of bread into a gooey million dollar treat.
susan todd saved to Bread
1 · Advertisements Prep Time: 1 hr 45 mins | Cook Time: 30 mins | Total Time: 2 hrs 15 mins | Yield: 2 Loaves This bread recipe is just too perfect not to share with you, friends! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the things […]
6 ingredients
Baking & Spices
- • 5 1/2 cup All-purpose flour
- • 1 1/2 tsp Salt
- • 2/3 cup Sugar
- • 1 1/2 tbsp Yeast
Oils & Vinegars
- • 1/4 cup Vegetable oil
Liquids
- • 2 cup Water
Cydney Van Duker saved to Bread
Yummy No-Knead Overnight Bread recipe that's simple to make and never fails. Makes a crunchy rustic crust and chewy crumb every time.
amanda wolfe saved to bread sweet bread
15 · 55 minutes · Condensed milk bread is unbelievably soft, fluffy, buttery, and simply delicious. Learn how to make it and get tips and tricks for the very best bread!
15 · 55 minutes · Condensed milk bread is unbelievably soft, fluffy, buttery, and simply delicious. Learn how to make it and get tips and tricks for the very best bread!
9 ingredients
Refrigerated
- • 2 Egg
Baking & Spices
- • 400 g 3 1/4 cups all-purpose flour
- • 2 1/4 tsp Instant yeast
- • 1 tsp Salt
- • 2 tbsp Sugar
Dairy
- • 45 g 3 tablespoons butter
- • 1/4 cup Butter
- • 7/16 cup Condensed milk, sweetened
- • 279 1/2 ml Milk
Joie Nomura saved to Bread/Buns
500 · 30 minutes · Try this milk bread recipe for the softest, fluffiest homemade milk bread! Also known as Japanese milk bread, Hokkaido milk bread, or shokupan.
7 ingredients
Baking & Spices
- • 3 1/3 tsp Active dry yeast
- • 4 3/4 cups Bread flour
- • 2 1/4 tsp Dough enhancer
- • 2 tsp Sea salt
- • 2 1/4 tbsp Sugar
Dairy
- • 1 2/3 tbsp Butter
- • 1 3/4 cups Milk
25 · 60 minutes · This bacon scallion milk bread recipe is reminiscent of the bacon scallion buns you can find at Chinese bakeries. We’ve made it in the style of a pull-apart bread, which makes it great for sharing, and fun to make with kids!
12 ingredients
Meat
- • 4 oz Bacon
Produce
- • 1 cup Scallions
Refrigerated
- • 1/2 Egg, large
- • 1 Egg wash
Condiments
- • 1 Quick simple syrup
Baking & Spices
- • 1 1/2 tsp Active dry yeast
- • 1 3/4 cups Bread flour
- • 1/4 cup Cake flour
- • 1/2 tsp Salt
- • 3 tbsp Sugar
Dairy
- • 1/3 cup Heavy cream
- • 1/2 cup Whole milk
Frances Villa saved to recipes
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