How to cook collard greens without meat

Prepare these easy Slow Cooker Collard Greens recipe for a delicious side. These collards have a smoky ham flavor and a great broth! #crockpot #collardgreens - The Magical Slow Cooker

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

Collard greens can look pretty intimidating — they range from large to gigantic, and look like they’d take hours to prep and even longer to cook. But this is totally not the case. If you know how to tame them, they’re easily prepped and very quickly cooked.

This Easy Vegan Collard Greens recipe is so simple to put together! These vegan collard greens can be made in advance and are perfect for the holidays! These Easy Vegan Collard Greens only require 9 ingredients! Check out this post to find out how to make them yourself! #CollardGreens #VeganRecipes #VeganHoliday #PlantBasedRecipes #VeganCollardGreens #VeganSideDish #Southern #SouthernCollardGreens #EasyCollardGreens #CollardGreensRecipe #VeganGreens #Collards #EasyGreens #Easy

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe! 😀 It's loaded with bacon, onions and tender collard greens, then topped with butter and more bacon!

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The Collard Green is the traditional side dish of the American South cooked low and slow with garlic, onions and bacon until they're tender.#collardgreen #collardgreens #southern #southerndish #sidedish #dinnerthendessert

Magnolia's Collard Greens - This is the best recipe EVER

Some things in life should be hard—like deciding what to watch next on Netflix. But making tender, smoky, Southern collard greens? That should be easy. And thanks to this slow cooker recipe, it is.

Collards and Cabbage Mixed Greens Image

The Planting Time for Collards in Virginia. Collards (Brassica oleracea) are a staple throughout southeastern gardens including Virginia. Relatives of the cabbage family, collards do not form heads but produce loose, thick leaves. Collards are suitable for use as fresh greens or cooked. These relatively hardy plants, are a cool season crop that does not perform well in hot weather. Virginia gardeners can plant collards after their spring killing frosts have passed.

You might think of collards as traditionally Southern, and they are! But there are other ways to cook these nutritious greens. Here are our favorite recipes without meat.

Easiest trick to get perfect collard greens without meat but still have LOADS of that pork flavor that you want.

A southern classic. Try this simple and amazing Crock Pot Collard Greens Recipe

Hearty and humble, beans and greens with a side of cornbread has been a staple dish in Appalachia for generations. Use collards, turnip greens, mustard greens, kale, or spinach -- whatever you have on hand. Simmered in broth with herbs, garlic, onions, and bacon, these Southern beans and greens make a simple, flavorful, and affordable meal in about 30 minutes! No Southern meal would be complete without a side of greens. Slow-cooked with a hunk of seasoning meat like fatback or ham hock, this…

Savor the rich flavors of the South with this plant-based twist on a classic dish. Our Southern Collard Greens Delight brings together tender greens, smoky spices, and a hint of tanginess for a comforting meal that's both nourishing and delicious. Perfect for family gatherings or a cozy night in, this recipe is sure to become a favorite for anyone looking to enjoy a taste of Southern comfort without the meat. Dive into a bowl of wholesome goodness and experience the heartwarming essence of…

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The pairing of the bright green flavor of chili peppers and the earthy character of collard greens is what's exciting about this recipe, which requires no seasoning meat.