How to get apples not to brown

Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.

If you want to send apple slices in your kids' lunches or keep them overnight, you need to know how to keep apples from turning brown! Let me show you the best way! I post

It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.

Use this simple soak method to keep pre-sliced apples and pears in the fridge without browning.

To prevent sliced fruit from turning brown, you can use 4 different solutions - lemon juice, citric acid, soda water, and plain cold water.

The ultimate goat method for preventing those apples from turning brown and looking fresh! The secret? Water and salt.

A simple way to keep apple slices from turning brown in your lunch box overnight or for days!

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

Fried apples are a super easy and delicious side dish or dessert option! Only four ingredients are required to make this fried apple recipe in a skillet.

How to make baked cinnamon apples in the oven. Quick and easy recipe, perfect side dish or dessert. Like apple pie, but without the crust!