How to make dal

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Shrilekha Patkar | Homechef💛 on Instagram: "Today’s Special ✨- Maharashtrian Dal Tadka🌿🌶️🧄🧅🫚

Learn how to make a delicious Maharashtrian Dal Tadka🍲 This quick and easy recipe will satisfy your taste buds and have you craving for more. 😋 With the perfect blend of spices and lentils, this dish is a must-try for any food lover. 👩‍🍳 Impress your family and friends with this authentic Maharashtrian recipe that is sure to become a favorite in your kitchen. Watch now and get ready to enjoy a flavorful meal in no time! 🎥

Recipe in the comments section, Follow for more ♥️

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Shrilekha Patkar | Homechef💛 on Instagram: "Today’s Special ✨- Maharashtrian Dal Tadka🌿🌶️🧄🧅🫚 Learn how to make a delicious Maharashtrian Dal Tadka🍲 This quick and easy recipe will satisfy your taste buds and have you craving for more. 😋 With the perfect blend of spices and lentils, this dish is a must-try for any food lover. 👩‍🍳 Impress your family and friends with this authentic Maharashtrian recipe that is sure to become a favorite in your kitchen. Watch now and get ready to…

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Dietician Kajal Aggarwal ✨Clinical Dietician ✨PCOD Expert. on Instagram: "Here’s how you can make a delicious and healthy **Moong Dal Chilla**:

1. **Soak Moong Dal**: Soak 1 cup of yellow moong dal in water for 2-3 hours.
2. **Blend into Batter**: Drain the soaked dal and blend it with a little water to form a smooth batter and add 1 tsp salt in it.
3. **Add Spices**: add green chilli and ginger.
4. **Add Veggies**: Optionally, add finely chopped onions, green chilies, coriander, and grated carrots to the batter.
5. **Heat the Pan**: Heat a non-stick pan and lightly grease it with oil.
6. **Spread Batter**: Pour a ladle of batter and spread it evenly like a pancake.
7. **Cook**: Cook on medium flame until golden brown on both sides.
8. **Serve**: Serve hot with chutney or yogurt!

Perfect Moong Dal Pancakes, Dal Chilla, Moong Dal Chilla, Moong Dal, Green Chilli, Green Chilies, Non Stick Pan, Chopped Onions, Golden Brown

Dietician Kajal Aggarwal ✨Clinical Dietician ✨PCOD Expert. on Instagram: "Here’s how you can make a delicious and healthy **Moong Dal Chilla**: 1. **Soak Moong Dal**: Soak 1 cup of yellow moong dal in water for 2-3 hours. 2. **Blend into Batter**: Drain the soaked dal and blend it with a little water to form a smooth batter and add 1 tsp salt in it. 3. **Add Spices**: add green chilli and ginger. 4. **Add Veggies**: Optionally, add finely chopped onions, green chilies, coriander, and grated…

1
The Excited Cook & Traveller on Instagram: "Garhwali chaunsa dal recipe 🌿

Have you heard of it before? Well, I have recently had it at one of my pahadi friends, and I absolutely, absolutely loved it. It’s basically grounded Udal recipe that’s made differently and tastes so yumm… let’s see how to make it. 

Ingredients 
1 cup urad dal
2 tsp wheat flour
2 tsp mustard oil
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp black mustard seeds
2 dry red chillies
3-4 cloves garlic
1 inch ginger
2 green chillies
Handful of fresh coriander leaves 
1/2 tsp asafoetida 
1/2 tsp turmeric powder
2-2.5 cups water
Salt to taste
1 tsp lemon juice 

Method
1. Wash urad dal and leave it to dry for 5-10 mins
2. In a mortar pestle, pound green chillies, garlic, ginger, coriander seeds and coriander leaves
3. Now Pahadi Recipes, Urad Dal Recipes, Dhal Curry, Sabji Recipe, Black Mustard Seeds, Urad Dal, Mortar Pestle, Dal Recipe, Cumin Seeds

The Excited Cook & Traveller on Instagram: "Garhwali chaunsa dal recipe 🌿 Have you heard of it before? Well, I have recently had it at one of my pahadi friends, and I absolutely, absolutely loved it. It’s basically grounded Udal recipe that’s made differently and tastes so yumm… let’s see how to make it. Ingredients 1 cup urad dal 2 tsp wheat flour 2 tsp mustard oil 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp black mustard seeds 2 dry red chillies 3-4 cloves garlic 1 inch ginger 2…

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1.9K views · 2.2K reactions | DAL PARATHAS - PART 1 ‘How to make the dough’ 😋🤗

Made using leftover cooked Chana dal or mung dal. It’s the best way to use leftover lentils and turn them into a dough to make delicious savoury flat breads that are nutritious and tasty. 

Enjoy for breakfast or brunch on a weekend with a cup of tea 😋🙌 | Nidhi Verma | Chef & Entrepreneur | ronnymorenoviolinist · Original audio Leftover Lentils, Dal Paratha, Flat Breads, Chana Dal, A Cup Of Tea, March Madness, Flatbread, Cup Of Tea, Lentils

DAL PARATHAS - PART 1 ‘How to make the dough’ 😋🤗 Made using leftover cooked Chana dal or mung dal. It’s the best way to use leftover lentils and turn them into a dough to make delicious savoury flat...

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