How to make french crullers

This French Cruller Donut Recipe is so easy and to die for! My step by step guide will help you through frying up these delicious doughnuts!

Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.

French Crullers are one of the easiest and most delicious kinds of homemade doughnuts you can make. They take about an hour and only a few ingredients.

French Crullers are light and airy French donut with a unique twist in the shape. In the US they are popular at Dunkin Donuts. With this recipe you can see how to make your own French Cruller donuts at home.

Light and airy donuts with a soft and delicate interior, a lightly crisped exterior, and a sweet glaze that melts into every crevice! Learn how to easily make this classic French pastry at home that's BETTER than anything store bought! Move over Dunkin!

Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours.

If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.

French Crullers are soft doughnuts with a sweet glaze. These taste just like the ones served at Dunkin Donuts!

When I tried french crullers for the first time, they became my favorite doughnuts. For some reason, I thought it will be hard to make them, so I avoided them for years. I was also trying to avoid buying them, because I always worry about fried food and that black oil they use endlessly. So, recently, I saw the recipe that looked so much easier than I thought, and I decided to give them a try. They were great, and much faster than regular yeast doughnuts. There is no need to wait for the…