How to temper chocolate

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Tempering chocolate might sound intimidating, but it’s a skill that can elevate your candy to the next level. When tempered properly, chocolate will have a beautiful glossy finish, snap cleanly when broken, and melt smoothly in your mouth!

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Can you temper chocolate without a thermometer? Yes you can! With this simple method tempering becomes so much easier!

Temper chocolate to get wonderful shiny chocolate that snaps. You can do it easily att home without a thermometer - here's an easy guide!

That darn marble slab... ugh! Save yourself the agony and learn how to temper chocolate the EASY way! It's a method that no one ever talks about and it will make your baking and cake decorating so much easier. Click through to see the easiest way to temper chocolate. #cakedecoratingtips #bakingtipsandtricks #chocolatedecorations #temperchocolate

Master the art of chocolate tempering with this step-by-step guide. Create beautiful and delicious bonbons with perfectly tempered chocolate.

Temper chocolate - how to easily temper chocolate

Turn your home kitchen into a version of Charlie and the Chocolate Factory, minus the squirrels, the glass elevator and the edible wallpaper.

Learn how to temper chocolate with this illustrated tutorial. This is the simplest, easiest, most FOOL-PROOF way to temper chocolate ever!