Igbo food

Nkwobi is a popular dish in Igbo land. It is often served with palm wine in popular bars. Sometimes, we pair it with yam and serve it as dinner at home. How do you like your Nkwobi served??😋 Comment below ⬇️⬇️⬇️ This complete vegan Nkwobi was made with Vchunks. 🤩😍 Vchunks is a healthy, plant based meat substitute, that tastes and cooks like meat. To place an order today, kindly send us a DM.

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I think it's an Igbo food (An ethnic group in South Eastern Nigeria 🇳🇬) Made from cassava ..... It's actually very easy and fast to prepare/make but not cooked If you want to learn it, I think it's best you learn it from a professional abacha seller 😂.... Preferably an Igbo person 😌 It's very tasty especially the peppery one It can be garnished with some chopped leaves and vegetables with either fish, meat or lands (cow skin)

Igbo tribe of Nigeria has a lot of diverse foods and I love toa explore them

Achicha Ede is cocoyam flakes porridge and is as traditional as it gets when it comes to Igbo foods.

A spicy and very tasty African salad aka Abacha. An Igbo Classic.💫🤌🏻❤

Many cultures celebrate the harvesting of a food crop. Some do it to signify the importance of the crop to their culture #igbo #igboland #nigeriancuisine #nigerianfood

This is an igbo delicacy mostly eating in the village

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Nkwobi, a popular delicacy of the Igbo people in southeast Nigeria, is a thick, spicy sauce made by smothering cooked cow legs in palm oil and mixed spices. It is very rich, and enjoyed mainly on special occasions. #esclore 📷: 9jadelicacies

Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Here's how to prepare it with tinned palm fruit concentrate (tinned banga).