Indian crepe

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19 Asian Recipes We Learned This Year Gluten Free Brunch, Vegan Alcohol, Chick Pea, Vegan Pancakes, Crepe Recipes, Chickpea Flour, Flour Recipes, Indian Cooking, Indian Dishes

There are the nights when it’s best to stick with the tried-and-true recipes we’ve been cooking for years. Then there are the nights when we have time to move out of our comfort zones and challenge ourselves with cooking new recipes from new-to-us cuisines. Asia was a source of particularly frequent inspiration to us and our recipe writers this year, from India and the south of Asia to China and Thailand.

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Pesarattu, a nutritious and flavorful crepe hailing from Andhra Pradesh, India, is a beloved breakfast dish in many South Indian households. Made primarily from whole green gram (moong dal) and rice, it's not just a feast for the taste buds but also packed with protein and fiber. Often referred to as the Indian green pancake, Pesarattu is a savory delight that offers a refreshing twist on the traditional crepe, making it a perfect start to your day. Pesarattu Recipe, Indian Pancakes, Green Pancakes, Green Gram, Ginger Chutney, Moong Dal, Breakfast Routine, Dosa Recipe, Coconut Chutney

Pesarattu, a nutritious and flavorful crepe hailing from Andhra Pradesh, India, is a beloved breakfast dish in many South Indian households. Made primarily from whole green gram (moong dal) and rice, it's not just a feast for the taste buds but also packed with protein and fiber. Often referred to as the Indian green pancake, Pesarattu is a savory delight that offers a refreshing twist on the traditional crepe, making it a perfect start to your day.

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Traditional recipe for adai (Savory Lentil Crepes) Lentil Crepes, Nourishing Meals, Lentils And Rice, Coconut Chutney, Veggie Side Dishes, Red Lentil, Hearty Breakfast, Veggie Sides, Indian Dishes

This recipe of adai is made in the traditional South Indian style. Also known by some as adai dosa, these flavor-packed, savory lentil crepes are both nutritious and wholesome.It's a much-loved dish, often enjoyed as a hearty breakfast or brunch, typically served with chutney (like this onion chutney!), a veggie side dish, some butter, and raw cane sugar—known in India as jaggery.The best part? You can make a big batch of batter and store it in the fridge for up to 4 days, so you can whip up…

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