Indian dessert recipes

This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

This jalebi recipe recreates the popular sticky orange treat known as Indian funnel cake. Sweet, syrupy, and chewy — and so fun to make!

Saffron flavoured creamy baked yogurt accompanied by a nutty crunchy pistachio crust is an easy to make, delectable Indian fusion dessert recipe. It tastes just like cheesecake but made without cream cheese or eggs and is a perfect showstopper dessert for festivals like Diwali, Holi etc.

An easy Badam Halwa recipe using Almond flour, that can be made in less than 15 minutes. A no-fuss, beginner-friendly Indian sweet recipe to make at home.

Authentic & Easy Indian dessert recipes, that are quick to make. These tasty Indian sweets are perfect for Diwali, Holi or Dinner Parties.

Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It's perfect for Diwali.

Light Family Favorite & Global Recipes

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Semolina Turmeric Cake (Sfoof) is a beautiful Middle Eastern dessert made with semolina and turmeric, offering a lightly spiced, golden treat! 🍰✨ Soft, moist, and full of flavor, this cake is perfect for tea time, family gatherings, or as a unique dessert for special occasions. 📌 Save this pin to bake an authentic and flavorful Semolina Turmeric Cake for your next event! #Sfoof #SemolinaCake #MiddleEasternDesserts #UniqueBaking #TraditionalRecipes #DeliciousCakes

Easy and authentic No-Churn Kulfi Recipe (Indian Ice Cream) made with pistachios, cardamom, and saffron. Enjoy by the scoop or as pops!

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

This eggless masala chai tres leche tastes like a cup of sweet milky indian chai aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.

Tired of trying the same desserts over and over again? The world has fallen in love with Indian culture, and one of the things we love most is delicious Indian food. While we love curry dishes, there is so much more to Indian cuisine than curry. Also, while vegetables play a huge role in Indian food, several Indian dishes also have meat.

This Easy No Bake Ras Malai Cake is a much easier take on the classic Indian dessert. Don't be fooled, this sweet, creamy, moist, and fluffy cake is a dead ringer for the flavors of the ever popular classic ras malai (cheese balls soaked in a sweet, milky syrup). It's perfect if you're all about the stunning, show stopping desserts but also part lazy and always looking for shortcuts like me :)

Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to bring a touch of magic to your table.

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Celebrate Diwali and all special occasions with this unique and easy to make Indian dessert. Made without eggs or gelatin.