Indian food plating ideas

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Chef Jomon/Indian food plating on Instagram: “Who said you can do food platings with only exotic ingredients, 👇👇 You can even do it with bread trimmings and leftover popcorns🥰. Such…”

Here are a few healthy ingredients that can go into making your vada

I love this. Very unique. Food presentation means a lot to me

Peanut butter and beetroot tikki with wasabi caper chutney at Indian Accent. Photo: Tom Parker

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This vegetarian appetizer is a new version of paneer kofta with spinach sauce. Combining traditional Indian flavours with modern cooking makes this tasty paneer and potato dumpling dish stand out.

Indian biryani rice with cashew and raisins.

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

Indulge in the perfect balance of flavors with our sizzling Paneer Tikka! Marinated to perfection in aromatic spices, grilled to golden goodness, and garnished with fresh herbs, this mouthwatering delight is perfect for any occasion. Pair it with mint chutney for a burst of refreshing flavor in every bite! 🌶️🧀🔥 Tag a friend you'd love to share this with! #PaneerTikka #GrillGoals #VegetarianDelight #FoodieHeaven #TandooriLove

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Atul Kochhar's stuffed portobello mushroom recipe proves that vegan and vegetarian dishes can still be luxurious and inventive.

Fragrant and delicious these chicken curry morsels on crispy poppadums are perfect with a touch of cool coconut yoghurt and sweet mango chutney.

The gap between kati-roll canteens and white-tablecloth Indian has grown wider in the past few years—and leagues more interesting. There’s Hemant Mathur’s quart