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Indian sweets

Discover Pinterest’s 10 best ideas and inspiration for Indian sweets. Get inspired and try out new things.
A rich, soft and sweet Layered Pista Burfi is prepared with milk solids and is delicately flavored with pistachios. A melt-in-your-mouth festive treat! #happydiwali #diwalisweets #indiansweets #pistaburfi #pistachioburfi

How to make Layered Pista Burfi, Soft and fudgy Indian Spiced Pistachio Fudge, layered Pistachio Fudge, Two Layer pista burfi, pista mithai, Diwali sweets

Gajar Ka Halwa (carrot halwa) is a delicious traditional North Indian sweet or dessert that needs no introduction. Made from grated juicy red carrots, slow cooked in ghee, full cream milk, khowa and sugar, this pudding is simply irresistible. For best taste, garnish the halwa with slivered dry fruits and serve with fresh cream or malai on top or dollop of ice-cream on the side. #carrot #gajar #halwa #dessert #sweet

18 · 70 minutes · Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits.

10 ingredients

Produce
  • 1 kg Carrot, red or orange
  • 1 Pistachios or almond or mixed dry fruits
  • 1/4 cup Raisins
Baking & Spices
  • 2 tsp Cardamom, Powder
  • 1 very generous big pinch Saffron
  • 1 cup Sugar
Nuts & Seeds
  • 1/4 cup Cashew nuts
Dairy
  • 120 g Ghee
  • 350 ml Milk, Full Fat
Other
  • 150 g Ram khoya/mawa
Mawa roll recipe | instant mawa roll | diwali recipe | indian sweet | no cook recipe

1 · Mawa roll recipe | instant mawa roll | diwali recipe | indian sweet | no cook recipe

7 ingredients

Baking & Spices
  • 1 tsp Cardamom/elaichi, powder
  • 1/4 cup Powdered sugar
Nuts & Seeds
  • 4 Pistachios
Dairy
  • 1/2 tsp Ghee
Other
  • 4-5 drops kewra essence
  • 250 g Ms khoya/mawa
  • 3 Silver leaf for garnishing
Easy Badam Burfi (Almond Fudge) made with store bought Almond Flour! You need less than 20 minutes to make this sweet! #indian #dessert

Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. You need less than 20 minutes to make this sweet! An easy mithai to lighten up

After a long time, I am taking part in another Blogging MArathon Series. And this edition is very special. You may remember the A-Z Blogging Marathon I did last year. When we finished that Marathon, immediately discussions began for this Indian States Themed Marathon. Srivalli chose 30 states and Union Territories and we need to … … Continue reading →

After a long time, I am taking part in another Blogging MArathon Series. And this edition is very special. You may remember the A-Z Blogging Marathon I did last year. When we finished that Marathon…

Seviyan or Vermicelli Kheer is a delicious dessert, perfect to make in the Instant Pot. A creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins.

40 · 30 minutes · An Indian favorite dessert for special occasions - Kheer made with vermicelli, milk and sugar infused with saffron, cardamom and assorted dried fruits.

7 ingredients

Produce
  • 1 tbsp Raisins
Pasta & Grains
  • 1/2 cup Vermicelli, Roasted
Baking & Spices
  • 1 tsp Cardamom
  • 1/8 tsp Saffron
  • 1/4 cup Sugar
Nuts & Seeds
  • 1/4 cup Nuts, Roasted Mixed
Dairy
  • 3 cups Milk, whole
How to make best gulab jamuns at home, easy to follow step by step recipe of gulab jamun, indian sweet for diwali and holi

3 · 35 minutes · India's most popular dessert, Gulab Jamun! How to make best Gulab Jamun from scratch.

8 ingredients

Baking & Spices
  • 1/3 cup All purpose flour/ maida
  • 1/8 tsp Baking powder
  • 1/4 tsp Cardamom, Powder
  • 3 Strands saffron
  • 1 1/2 cup Sugar
Oils & Vinegars
  • 1 Oil
Dairy
  • 2 tbsp Milk
Other
  • 1 Cup Mava / Khoya (Check details in the blog post on how to make khoya in case you do not have it readily available)
Indian and Arabic fusion dessert that mixes the classic Arabic sweet, Kunafa with the much loved Indian dessert, Gulab Jamun and brings out an amazing insta-worthy combination. Great as a Ramadan or Eid dessert.

Indian and Arabic fusion dessert that mixes the classic Arabic sweet, Kunafa with the much loved Indian dessert, Gulab Jamun and brings out an amazing insta-worthy combination. Great as a Ramadan or Eid dessert.

10 ingredients

Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 5 Cardamom pods
  • 180 g Gulab jamun mix
  • 250 g Kunafa dough
  • 1 tsp Saffron
  • 3 cups White sugar, granulated
Nuts & Seeds
  • 1 Pistachio
Dairy
  • 1/2 cup Butter
  • 150 g Cream, Fresh
Liquids
  • 4 cups Water