Infused vinegars

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two bottles filled with herbs sitting next to each other

How to Make Herbal Vinegars: Herbalism for Beginners - Making herbal vinegar at home is easy with your favorite healing herbs for health or edible wild plants. Herbal infused vinegar is the perfect addition to salads, cooked dishes that need a bit of acidity, or even a glass of seltzer water. Dill, basil, rosemary, tarragon, fennel, thyme, lemongrass, garlic, lavender, chives, and mustard seeds are all great (and tasty!) options combined with white vinegar or apple cider vinegar.

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six different types of syrup in glass bottles

Fruit Infused Vinegar Variations: Infusing Vinegar is an easy way to give store-bought vinegars some character. Maybe you've already experimented with adding herbs and spices to your vinegar to add a little something to it. Infusing Vinegar with fruits is a pretty easy process com…

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four bottles filled with liquid sitting on top of a table next to a bowl of fruit

Well, peach week is coming to a close here on Your Southern Peach, but rest assured I'll be sharing more peachy goodness as the season continues. I doubt I can resist. This peach infused vinegar is a real keeper! It adds a touch of elegance to a simple salad and makes a great hostess gift too. I found these small bottles at my local craft store and finished them off with some pretty ribbon. You'll want to be sure to use overripe peaches, which is great if you invest in a crate at your local…

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a jar filled with strawberries sitting on top of a counter next to sliced strawberries

This simple Strawberry Vinegar infusion is the perfect way to use up strawberry tops! My favorite part about this infused vinegar is that it can be made from start to finish in just two days! Keep reading to learn how to make strawberry top infused vinegar, how to store it properly, and several ideas for how to use it once it's ready!

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dandelion vinegar how to make it, how to use it

Often, though, it’s the wild plants I choose to immerse in vinegar to capture their wild spirit and their nourishing goodness. At this time of year, I can’t wait to get out on a sunny morning to collect the early growth leaves and flowers of Taraxacum officinale aka the lovely sunny dandelion!

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