Italian antipasto
Discover Pinterest’s 10 best ideas and inspiration for Italian antipasto. Get inspired and try out new things.
This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.

Rebecca McIntosh saved to Foodie Things
The best addition to a football party! This appetizer for a party is also perfect for Thanksgiving and Christmas. With an assortment of Italian finger food, this antipasto platter is always a hit. Save this charcuterie board idea for all your holiday entertaining needs!

Nancy saved to Nummy food ideas!
Entertain with a simple Italian antipasto Charcuterie Board! This platter is so delicious, easy to put together, beautiful to look at, and fun to eat!

Luella Antill saved to Charcuterie inspiration
Proud Italian Cook - Home Cooking, Italian American Style
Learn how to easily make an impressive Italian antipasto platter for parties, weddings, Christmas holidays, and other occasions! Enjoy these tips!

Joe Vig saved to Food Court
8 · 30 minutes · This grilled vegetable antipasto platter of zucchini, summer squash, red onion, bell peppers caramelized on the grill and served with kalamata olives, goat cheese and basil dressing is exactly what your next summer dinner party needs!
14 ingredients
Produce
- 1/4 cup Basil, leaves
- 1 Bell pepper, yellow or orange
- 1 Garlic clove
- 1 Red bell pepper
- 1 Red onion
- 2 Summer squash, small
- 2 Zucchini, small
Condiments
- 1 cup Kalamata olives, pitted
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 tsp Salt, coarse
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil
- 3 tbsp Olive oil
Dairy
- 4 oz Goat cheese or feta cheese
20 · These easy Italian antipasto kebobs take minutes to make and can be customized without a whole lot of fuss. They're the perfect party appetizer!
13 ingredients
Meat
- 24 slices Salami
Produce
- 12 Artichoke hearts
- 1 cup Basil, loosely packed fresh
- 12 1- inch chunks Bell peppers, roasted
- 12 Cherry tomatoes
- 1 Cilantro
- 1 clove Garlic
Condiments
- 12 Olives, pitted
Baking & Spices
- 1 pinch Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 1/2 loaf Italian bread, crusty
Dairy
- 24 Mozzarella balls, mini
Other
- 12 Wooden 12-inch skewers
ITALIAN CHARCUTERIE BOARD. A beautiful Italian Charcuterie board filled with Italian meats and cheeses and paired with sauces, fruits, and vegetables. Perfect to pair with your Italian meal

Susan Blowey saved to Appetizers
Here are my best tips for a homemade Antipasto Platter without soggy crackers. This is a great arrangement for parties and holidays!
RAK saved to Appetizer recipes
This Italian Antipasto Platter is easy to assemble and the perfect appetizer for the holiday season! . . . . #AntipastoPlatter #Antipasti #Italianfood #Appetizers #Holidays #Thanksgiving #meatandcheeseboard
17 ingredients
Meat
- 1/2 lb Mortadella
- 8 oz Red wine salami, slices thick
Produce
- 1 Artichokes
- 1 Small clove Garlic
- 1 tbsp Parsley, fresh
- 1 Pepperoncini
- 2 tsp Sun dried tomatoes
Condiments
- 1 Olives
Baking & Spices
- 1 Hot or sweet cherry peppers
- 1 Pinch Kosher salt
- 1/4 tsp Red pepper flakes
- 1 Red peppers, Roasted
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 8 oz Ciliengine mozzarella balls
- 1/4 lb Parmigiano reggiano
- 1/2 lb Provolone, sharp wedges
Other
- 1/2 Pound hot capicola (thinly sliced)