Italian gelato

The most beloved gelato flavors across Italy, from creamy classics like pistachio to regional delights. Uncover the flavors that Italians can't get enough of

This traditional dessert is often referred to as Italian-style ice cream, however, there are distinct differences between the two. As with ice cream, the base for gelato is made with milk, cream, eggs, and sugar, to which fruit purees, nuts, fruit, or other various flavorings are later added.

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It would be hard to imagine a holiday along the swirling coast of Naples or through the ancient streets of Rome without the accompaniment of a deliciously

Ten of the best gelato shops to bookmark for your next trip to Rome.

ENJOYING ITALIAN EXCELLENCE