Italian gravy authentic

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a pot filled with red sauce sitting on top of a stove

This recipe was given to me by a friend of many years, who grandmother and mother were from Italian decent so this is about as authentic as it gets. Italian Sunday “Gravy” 2 – 28oz cans of Cento Tomato Puree 1 - 28oz can of Cento Crushed Tomatoes 2 – 28oz cans Cento San Marza

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two pans filled with meatballs and sauce on top of a stove next to bread

Italian Sunday Gravy isn’t just a meal—it’s a ritual. Passed down through generations, this slow-simmered sauce is the heart of a Sunday gathering, where family, time, and aroma are the main ingredients.With its deep, layered base of tomatoes, garlic

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a pot filled with meatballs and sauce sitting on top of an oven burner

A Rich Meat Sauce Italian sauce or Gravy the Old Fashioned Way The cooking time is lengthy but a slow cooker works well if it is large enough. I like to cook this recipe on a weekend when the weather has me pretty much trapped at home. The warmth and smells from the kitchen are comforting. And my family loves it. After cooking for some hours the gravy rests so any excess fat can be skimmed off the top. Sunday it is ready for either spaghetti and meatballs, rigatoni, or lasagna. If there is…

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a person scooping some food out of a pot with the words grandma frank's spaghetti sauce on it

Shhhh, I'm sharing my secret family recipe. This Spaghetti Sauce has been passed down from my restaurant owning, Italian Grandpa! Loaded with San Marzano tomatoes, roasted garlic, fresh basil, and other herbs and spices. Make it today, use it over pasta, meatball subs, lasagna or for calzone dipping! #thefreshcooky #spaghettisauce #pasta #homemade #best #secretrecipe #familyrecipe #pastasauce #easyrecipe #easyweeknightmeals #freezermeals #kidfriendlyrecipes

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a large pot filled with red sauce on top of a stove

My mom’s traditional Sunday red sauce (also known as “Sunday gravy”) made the old-fashioned way: slow-braising bone-in pork for hours in tomato puree along with homemade meatballs and pan-seared Italian sausages. Perfect for spaghetti; equally at home on any other pasta shape.

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