Italian rabbit recipe

The hearty flavor of this lean, game meat is showcased in this simple recipe; the preparation is similar to coq au vin.

A wonderfully hearty rabbit stew recipe from Italian chef Andrea Migliaccio.

Italian rabbit stew or Coniglio in umido. Tender meat smothered in a delicious white wine and tomato sauce with herbs and pine nuts. #whereismyspoon #rabbitstew #italianrabbit #italianrecipes #rabbitrecipes #italiandinner #italianfood

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Agrodolce – literally bitter-sweet in Italian – is a big feature of Sicilian cuisine. And it works superbly in this beautifully balanced Sicilian braised rabbit recipe, where red serrano peppers add sparky heat to the herby, Mediterranean flavors of juicily tender rabbit. Because its fat content is so low, it pays to cook rabbit gently and slowly.

If you have a taste for offbeat meats, this braised rabbit recipe is a good one to try. It's quick, easy and spicy.

A recipe for rabbit ragu, a classic Tuscan pasta sauce served with homemade pappardelle pasta. Traditionally this is made with hare or jackrabbit.

Pan Roasted Rabbit in Wine and Garlic Sauce is the best and easiest way to cook whole rabbit. I will show you how to cook the rabbit to perfection.

Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

Recipe for the traditional dish of Ischia, Coniglio all'Ischitana a type of rabbit casserole or stew.

A good hearty rabbit dish for any occasion.

This Grenadian chicken stew has bone-in chicken legs, vegetables, and lots of flavorful spices. It's the perfect Caribbean chicken dish.

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

While not common in North America, eating rabbit is very common in many Italian families. Rabbit is a delicious meat that can be prepared in many different ways: baked, grilled, or cooked in a stew or casserole. Rabbit meat is similar to chicken, but can have a richer gamey taste.

Although cacciatore is most often prepared with chicken today, it’s an apt recipe for rabbit. After all, “cacciatore” does mean “hunter” in Italian. This tomato-based stew is delicious over polenta, rice, or couscous. You might see other cacciatore recipes that include the addition of olives and/or...

Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.

Learn how to pan-roast a rabbit.

This Sicilian sweet and sour rabbit recipe (coniglio alla stimpirata in Italian) is enjoyed across the island, often served at room temperature when the weather’s particularly warm.

A classic Italian recipe for lean rabbit.

Chambaril