Japanese food fish

Tako tamago is a popular street food in Japan, and it is often sold at festivals and outdoor markets. The dish is named after the two main ingredients: "tako" means octopus, and "tamago" means egg. The octopus used in tako tamago is typically boiled until tender and then cut into small pieces. The quail egg is then stuffed into the octopus head, creating a unique and eye-catching presentation.

Explore and learn the different types of sushi, starting off with the original from Japan, and popular types of sushi you can find in the US.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Ochazuke is a traditional Japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. It’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. Light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. Check out Sarah's blog for more recipe inspiration!

Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

What is the Japanese diet and how can it help your gut health? A tradition Japanese diet consists of minimally processed, seasonal foods served in a variety of small dishes. Meals are usually made up of steamed rice, noodles, fish, tofu, natto, seaweed, and fresh, cooked, or pickled fruits and vegetables. Depending on the pickling process, some pickled foods are classified as fermented. There is growing evidence to suggest fermented foods are good for our gut health.

Japanese vocabulary for seafood.

Make crispy, golden bungeoppang at home! These Korean fish-shaped pastries are warm, sweet, and filled with red bean, custard, or chocolate—just like the classic street food favorite.

Hello Tea Lovers, Hope you are having a great TEA time. :) I have discovered something NEW (atleast for me), on my journey of exploring different types of Tea and Snacks that the World is enjoying.…

Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fish cakes simmered in a soy sauce-based dashi broth. Served family style in a donabe clay pot, it‘s a comforting dinner to share with family and friends when the weather turns cold.